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high fructose corn syrup
Appearance: Colorless or light yellow liquid without the impurity Odor: With special smell of Dextrose and Fructose, No peculiar smell Item Index Brix (Dry matter), %, ≥ 71 Fructose, %, ≥ 42_44 DE Value, % ≥ 92 pH Value 3....
dextrose anhydrous
1) Specification: A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. 2) Storage: Keep in close and dry warehouse, avoiding sunlight and humidity 3) Description: Dextrose anhydrous is based on the corn starc...
corn syrup
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. ...
corn starch food grade
The specifications: Appearance: White powder Flavor:soft sweet,no particular taste Moisture: <13.5%Protein: <0.35% PH: 4.0-6.0 SO2: < 30ppm Whiteness: >90%Fineness: >99.5% Speckle: <0.5/cm2Ash: <0.15% Fat: <0.15% Packing: 25KG PP bag or 40KG PP bag or Paper bag Mark...
corn starch
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, starching resource for text...
corn starch
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, starching resource for tex...
cornstarch
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, starching resource for tex...
corn starch
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, starching resource for tex...
corn starch
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, starching resource for tex...
dextrose monohydrate
CAS No.: 5996-10-1 Molecular Formula: C6H12O6*H2O Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). I...
dextrose monohydrate
CAS No.: 5996-10-1 Molecular Formula: C6H12O6*H2O Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). I...
maltodextrin
Appearance: 1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. 2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. 3)Maltodextrins are defined by the FDA as products...
maltodextrin
Appearance: 1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. 2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. 3)Maltodextrins are defined by the FDA as products...
maltodextrin
Appearance: 1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. 2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. 3)Maltodextrins are defined by the FDA as products...
high maltose syrup
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. ...
liquid glucose
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. ...
liquid glucose
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. ...
corn syrup
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. ...
corn syrup
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. ...
dextrose anhydrous
1) Specification: A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. 2) Storage: Keep in close and dry warehouse, avoiding sunlight and humidity 3) Description: Dextrose anhydrous is based on the corn starc...
sorbitol
Sorbitol 70% Solution Non-crystalline, complies with BP98 and USD2007 Grade Medical Grade Daily Chemical Grade Food Grade Appearance Colorless, syrupy liquid Dry substance % ≥70 ≥70 ≥70 Refractive index(20°C) ...
dexrtose monohydrate
CAS No.: 5996-10-1 Molecular Formula: C6H12O6*H2O Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). I...
Corn Starch
harry at firstmilk.net Specification: Protein: 0.35% max Moisture: 13.5% max Fat: 0.15% max Ash: 0.15% max So2: 30ppm max PH: 5.4-6.4 Whiteness: 90% min Fineness: 99.5% min(100 mesh) Place of Origin:Shandong in ChinaBrand Name:First MilkOther Price Terms:;Pa...
Corn Starch food grade
Corn Starch food grade: Packing:25kgs pe.pp bag Appearance: White Powder Moisture: Max. 13% Protein: Max. 0.35% Ash: Max. 0.15% Fat: Max. 0.15% Whiteness: Min. 87% Fineness: Min. 99.8% Shelf life: 18months
Corn starch,maize starch,modified Starch
Please check our Company Profile for more contact information about our company. Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesi...
modified starch
we specialized in supplying all kinds of modified starch, which is used for paper making, FAM, sauce food, dairy products, juice, instant noodles.packing:25kg bagsone 20'fcl holds 17mtsmin order quantity:one 20'fcl Place of Origin:Heilongjiang in ChinaPackage:25kg bags ...
Corn Starch
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries,such as food, medicine, chemical and starch processing. And it is widely used to produce the high maltose s...
Corn Starch
Here is detail information about corn starch: 1) Protein: < 0.35%2) Moisture: < 13.5%3) pH: 5.4 - 6.44) SO2: <30ppm5) Fineness: > 99.5%6) Ash: <0.15%7) Fat: <0.15%8) Appearance: white powderPacking;PP bag Corn Starch (Food Grade) Place of Origin:Henan in ChinaBra...
Corn Starch
Items Specification Appearance Distinctly White, Fine Powder; Neutral Odor and Taste; Identification A to B Fineness (100 meshes) 99.5% Min. Whiteness 90.0% Min. Spot 1pcs/cm 2 Max. Moisture 14.0% Max. ...
Corn Starch
As one of the leaders of corn starch manufactures and exporters, we do could offer our ultimate high quality products with competitive prices and the soonest or regular shipment and the best services and the large quantities. We can offer Corn Starch & Potato Starch & Packh...
Corn Starch
Corn Starch food grade: Packing:25kgs pe.pp bag Appearance: White Powder Moisture: Max. 13% Protein: Max. 0.35% Ash: Max. 0.15% Fat: Max. 0.15% Whiteness: Min. 87% Fineness: Min. 99.8% Shelf life: 18months Place of Origin:Shandong in ChinaBrand Name:Heng De BaoPayment ...
corn starch
Corn starch Starch is an important industrial material,and also used for dishes,meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive,internal additives and adhesive for papermaking, ethanol,sands a...
Corn Starch
Product Introduction: Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pure white, it is widely used in food , pharma , textile ,starch deep processing and so on. Payment Terms:L/C,T/T(Bank Transfer),Minimu...
corn starch
NATURAL CORN STARCHpart of the drilling mud which cools down superheated oil drilling bits.Other key uses of starch in American industry are as flocculating agents,anticaking agents,mold-release agents,dusting powder and thickening agents. Place of Origin:Shandong in Ch...
Corn Starch
Product Name: Corn Starch; Specification: Food Grade, Pharmaceutical Grade BP/USP; Packing: 25kg/bag with Poly-woven Bag; Country of Origin: China. Place of Origin:Shandong in ChinaModel No:WFST301Brand Name:HengdebaoFOB Price:200-300 USD QingdaoOther Price Terms:CIF...
corn starch
Appearance :white powder Protein :0.35%max Moisture :13.5%max Finess :99.5% pass 100mesh Whiteness :90%min Ash :0.15%max Fat :0.15%max So2 :30PPM max PH :5.4-6.4 Place of Origin:shandong zhucheng in ChinaModel...
liquid glucose
Liquid GlucoseProduct Description ?Dry substance: % min. DE value (dextrose equivalent): 38-72 PH value: 4. 0-5. 5 Boil temperature: 135 celsius degrees min Transparency: 96% min Viscosity: 45000cp Protein: 0. 10 max Ash: 0. 3 % maxHS Code: 17023000Company: Qingyuan Foodst...
corn starch
Specification: Product: Corn Starch Item standard Appearance: White powder Moisture (%) ≤13.5 Acidity (ml) ≤1.8 Protein (Dry Basis)% ≤0.35 pH: 5.4-6.4 Fineness (%) ≥99.5 Whiteness (%)≥90.00 So 2 mg/kg≤30.00 Ash (dry basis)%≤0.15 Spot (CBM)≤0.20 FAT(dry basis)%...
Corn Syrup Solid
Corn Syrup Solid is produced with the effect of enzyme, following a series of refining process of concentration, atomizing drying, etc. Until the dextrose content gets up to more than 20% of the total dry basis. 1) Because of its high ratio of dextrose, corn syrup solid i...
modified starch used in papermaking
our modified tapioca starch including cationic starch and oxidized starch can be used in papermaking for sizing and wet end and coating and so on. Place of Origin:Guangxi in ChinaModel No:CS-8,MS-1Brand Name:mingyangPackage:PP/PE bag
